Favourite meal, wine, aria game

Frasier: Thank you, thank you. [gets up] Oh, by the way Niles, if you were stranded on a desert island, what would you choose as your favorite meal, aria and wine?
Niles: The Coulibiliac of salmon at Guy Savoy, "Vissi d'Arte" from Tosca, and the Côtes du Rhône Châteauneuf-du-Pape ‘47.
Frasier: You are SO predictable.

What would everyone choose? I'm sure we can widen it to meal, drink, and piece of music.
I think I'd choose salmon en croute, a nice Rioja, and Sabre Dance by Khachaturian. Although ask me tomorrow and I'm sure I'll have changed my mind!

"A Big Mac, I'm Your Venus, and Ripple"

Pizza, New Radicals "You Get What You Give", and Harvey's Bristol Cream Sherry. I'm not much of a drinker, so I'll have to default to the occasional drink I have of Frasier's wine of choice, hahah.

Sorry Fras, I'm just not as cultured as you. Maybe once I finish this Psychology Masters (and hopefully eventual Doctorate!).

In one of the Christmas Episodes, Frasier talks about the Hungarian Goose that he ordered to make for Christmas Dinner. When I was a kid, my grandparents had a hobby farm. Each spring she would buy 3 day old goslings, and hand raise them, until fall, at which time they were slaughtered for Thanksgiving, Christmas and New Years Day dinners. I haven't had goose since. I'm not sure that I would even eat it now, as I no longer like to eat dark meat, but I have fond memories of those meals.

Gatormom wrote:

In one of the Christmas Episodes, Frasier talks about the Hungarian Goose that he ordered to make for Christmas Dinner. When I was a kid, my grandparents had a hobby farm. Each spring she would buy 3 day old goslings, and hand raise them, until fall, at which time they were slaughtered for Thanksgiving, Christmas and New Years Day dinners. I haven't had goose since. I'm not sure that I would even eat it now, as I no longer like to eat dark meat, but I have fond memories of those meals.

That reminds me of a line in King of Queen's:

A woman says: I won't eat anything with a face.

And Doug says: I'll eat anything that doesn't have a driver's license.

That's about how I feel about food. I'll eat anything as long as its part of some culture's menu, except of course a culture of cannibals.